Menu

Appetizers

Shrimp Gyoza
Vegetables Tempura
Shrimp Tempura
Tako Su
Green Soybeans
Tuna Tataki
Ebi Stuffed Shiitake
White Tuna Sashimi

Soups

Miso
Miso Seafood
Miso Lobster
Test Soup

Salads

House Green Salad
Spicy Tuna Sashimi Salad
Whitefish Shiso Salad

Umi Specials

Kobe with Wasabi Truffle Oil
Red Snapper with Mushroom Truffle Sauce
Salmon Mushroom Sashimi
Salmon Tartare
Yellowtail Tartare
Toto Tartare
Sawara with Garlic Ponzu
New Style Tuna Sashimi
New Style Fluke Sashimi
Black Cod with Miso
Squid “Pasta”
Yellowtail Sashimi
Rock Shrimp Tempura
Sawara Seared
Roasted Garlic Strip Steak Tataki

Omakase

Eleven courses and dessert
Seven courses and dessert

Entrees

Sushi
Sashimi
Seafood Tempura
Yaki-udon
Yaki-soba
Teriyaki Chicken
Teriyaki Strip Steak
Teriyaki Filet of Salmon

Maki

Avocado
Tuna
Cucumber
Ume-Shisho
Vegetable
Dragon
Alaska
Shrimp and Asparagus
Spicy Tempura
Spicy Spider Crab
California
Eel and Cucumber
Rainbow
Green Fuji
Spicy Tuna
Hamachi Negi
Whitefish and Mint
Salmon and Avocado
Tuna and Yellowtail with Fish Roe
Tuna and Avocado
Tuna and Cucumber

Sushi and Sashimi

Sea Urchin
Scallop
Salmon
Red Snapper
Salmon Egg
Sawara
Fluke
Tuna
Toro
Shrimp
Unagi (Eel)
Yellowtail
Lobster
Crab (Kani)
Masago
Wasabi Tobiko
Tamago
Octopus
Smoked Salmon
Squid